Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough. Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes.
Roll dough into a 9xinch rectangle.
Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal. Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes. Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes. All Rights Reserved.
Mom's Jiffy Cinnamon Rolls. Rating: 4. Read Reviews Add Review.
This is my favorite recipe because it is so quick. Frost if desired. Save Pin Print Share. Gallery Mom's Jiffy Cinnamon Rolls. Mom's Jiffy Cinnamon Rolls familycook. Mom's Jiffy Cinnamon Rolls minnie.
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Mom's Jiffy Cinnamon Rolls jege. Mom's Jiffy Cinnamon Rolls gma. Recipe Summary prep:.
Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. Grease a baking sheet. I Made It Print. Full Nutrition. Reviews 33 Reviews. Most helpful positive review shannonj. Rating: 5 stars.
How to cook jiffy cinnamon rolls
These were absolutely delicious! I also like a lot of cinnamon, so I used 2 teaspoons rather than 1. When they baked, they were all puffy and touching so the edges didn't all get brown, which IMHO is what you want with cinnamon rolls. This is replacing my former "go-to" cinnamon roll recipe. Easy and delicious. .
Most helpful critical review Beth. Rating: 3 stars. These rolls were just okay, they had a slightly artificial taste. My husband gave them three stars.
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I wish I had baked them at for less time. I think they would have risen and browned better. Reviews: Most Helpful. I've had cinnamon rolls made with part cake mix before and these do not disappoint.
If you've never had any; the texture is pretty light and the flavor is great. There's a good chance you will need more flour as mentioned in directions, because they can be quite sticky. I paired them with the "Simple Orange Glaze" recipe on here. Much faster to make than traditional cinnamon rolls too love that part. Tiger Didi. I think that is why they are called Jiffy in the name. Thanks so much for sharing it. I am looking forward to making them many many times in the future. Angela Hagerty.
Stop the presses! This is the most amazing cinnamon roll recipe, EVER! I made these for my kids and they couldn't believe how good these were. One of my kids said, "This is better than one of those bakery cinnamon rolls at the grocery store! My picky husband said that I should submit this recipe to the state-fair contest. These were amazing. Soft inside and perfect outside. I did make two minor changes.
I doubled the cinnamon, and I baked atso they were a tad brown on the top baked for 18 mins. I also made a simple icing recipe. Just pour over the freshly baked cinnamon rolls after pulling them out of the oven, while still in the pan. Mix 2 cups powdered sugar, 2 TB butter, 1 tsp vanilla and 1 TB milk. I tried this recipe and I was so amazed at the taste and texture of the cinnamon rolls.
My family couldn't get enough. The recipe is easy to follow and very convenient. I will definitely be adding this recipe to my collection.
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I have only made cinnamon buns with biscuit dough before these are well worth the little extra effort. I followed the recipe as written except I made it in my kitchen aid. Really easy and good. This is the first time I've made homemade cinnamon rolls. I made them the day before let them rise they doubled in size so make sure to give plenty of room on a tray. I got 15 large rolls and they were very good. This recipe was so easy for a beginner to make. I made it exactly and it turned out perfect. Jiffy baking mix cinnamon rolls have half the yellow cake mix left which gives me an excuse to make them again!
Thanks for making our Christmas breakfast a tasty one!